The unlined inside is the luxury
You can see it is one piece of leather all the way through. Every lined bag I own now looks like it is hiding something.
Vegetable-tanned calf, hand-burnished edges
A structured satchel in vegetable-tanned calf with hand-burnished edges and solid brass hardware, unlined so the leather is visible inside and out.
€1,290
In stock — ships within 48 hours
Complimentary shipping above €500. Returns accepted within 30 days on unworn pieces.
Vegetable tanning takes about six weeks in pits rather than a day in a drum, and produces a leather that is stiffer at the start and takes a patina rather than wearing through a finish. We leave the bag unlined because a lining hides both the workmanship and the leather; the inside is the same hide as the outside, skived down at the seams. The edges are burnished by hand in four passes with gum tragacanth, which is roughly forty minutes per bag and the single clearest way to tell hand finishing from a painted edge.
You can see it is one piece of leather all the way through. Every lined bag I own now looks like it is hiding something.
Vegetable tanned, so it starts rigid and softens. Worth knowing rather than a complaint.